Gluten-Free Rice Paper Wrappers for Fresh Spring Rolls

Everything Explained

NATURAL INGREDIENTS

52USA Square Rice Paper Wrappers are made with just four all-natural ingredients: rice, tapioca starch, salt, and water. Our Rice Paper Wrappers are sourced from Vietnam using carefully selected ingredients. There are no preservatives, additives, or added color. They are gluten-free, 100% natural, and perfect for vegans.

EASY TO USE

To create your spring roll, simply wet the rice paper to slightly rehydrate it. The possibilities are endless—fill them with your favorite ingredients. Whether it’s veggies, shrimp, chicken, or herbs, enjoy a tasty and fresh roll you can enjoy anytime, anywhere.

VERSATILE USAGE

These Rice Paper Wrappers are perfect for making both fresh spring rolls and dumpling skins. You can cut them into triangles or narrow strips and then fry or bake them as dipping chips. Use them to create restaurant-worthy spring rolls or get creative with salads, eggs, and other dishes.

HEALTHY & SPEEDY MEALS

Whip up delicious and restaurant-quality spring rolls at home in minutes! Ideal for those who need quick and healthy meals on the go. Use the rice papers with any ingredients you have on hand and enjoy a quick, delicious, and satisfying meal.

STRONG & Pliable WRAPPERS

Our rice papers are made from premium ingredients and do not break easily when wrapping ingredients. You can even use two rice paper sheets together when frying spring rolls to prevent breakage.