Gluten-Free Vietnamese Rice Paper Wrappers, Low Carb, Vegan (12 oz)

NATURAL INGREDIENTS

52USA Square Rice Paper Wrappers are crafted with just four all-natural ingredients: rice, tapioca starch, salt, and water. Our Spring Roll Rice Paper Wrappers are made with carefully selected ingredients sourced from Vietnam. Our products are free from preservatives, additives, and artificial colors. They are gluten-free, 100% natural, and suitable for vegans.

EASY TO USE

To create your perfect spring roll, simply wet the rice paper slightly to rehydrate it. With endless possibilities, you can fill these wrappers with a variety of ingredients, such as vegetables, shrimp, chicken, and herbs. Enjoy a tasty and fresh roll that you can make at home and savor anywhere, at any time.

VERSATILE USAGE

Our rice papers are perfect for both fresh spring roll and dumpling wrappers. You can cut them into triangles or narrow strips, then fry or bake them to make dipping chips. Ideal for restaurant-quality spring rolls or creative applications in salads, eggs, and other dishes.

HEALTHY & SPEEDY MEALS

Whip up restaurant-quality spring rolls at home in minutes. Ideal for when you need a quick and healthy lunch on the go, these rice papers are perfect for combining with any available ingredients you have at hand, ensuring a quick, delicious, and satisfying meal.

STRONG PLIABLE WRAPPERS

Our rice papers are made from premium ingredients and are sturdy enough to resist breaking when wrapping ingredients. For frying spring rolls, you can even overlap two wrappers to prevent breakage, ensuring each roll turns out perfectly.